Training Programs
ServSafe Food Managers Certification
The ServSafe Food Protection Manager Certification program, developed by the NRA, is nationally recognized and certified by ANSI. It is designed to meet today's food safety challenges and fulfill state requirements for Certified Food Protection Managers.
Staff Food Safety Training
Food safety training is employee specific and addresses all key issues.
ServSafe Alcohol
Serving alcohol adds a tremendous responsibility for any restaurant. TSC Associates provides real world training solutions that meet the Responsible Vendor Program requirements.
Upcoming Classes
Food Managers Certification Classes
ServSafe classes are scheduled on a rotating basis in Alabama, Florida and Georgia. All classes are conducted by a Certified ServSafe Instructor/Proctor.
Search for a Class
Choose a State
We offer classes in many cities throughout the following states:
