by Tomi Donohoe | Aug 31, 2021 | Uncategorized
Food safety is a big deal because a few upset stomachs can potentially put your restaurant out of business for good. One of the most important aspects of food safety involves cooling. If you’re tempted to just toss everything in the huge freezer in the back,...
by Tomi Donohoe | Aug 23, 2021 | Uncategorized
ServSafe training will help you know why hand washing is extremely important while in the kitchen, as it can be the difference between spreading germs and diseases, and serving up a healthy, delicious plate. Well-known germs like Salmonella can potentially make people...
