by Tomi Donohoe | Nov 22, 2021 | Uncategorized
2020’s most common violations by restaurants, food service facilities, and food manufacturers are contamination, pests, sanitation, temperature, and hand washing. The ServSafe certification and training course teach employees a safe way to handle food for...
by Tomi Donohoe | Nov 19, 2021 | Uncategorized
An accusation of causing someone to get sick in your restaurant can damage your restaurant’s reputation and be costly. Food safety should always be a priority to help avert these claims. One of the best ways you can avoid accusations of causing someone to get...
by Tomi Donohoe | Nov 15, 2021 | Uncategorized
Public health departments play a vital role in everything from food safety to managing pandemics. Health departments are tasked with anything and everything that can affect public health. The modern public health department system began about 150 years ago. Early...
by Tomi Donohoe | Nov 15, 2021 | Uncategorized
A thermometer is used to gather food & health information about the temperature of food, which is important in food safety. It is therefore essential that your thermometer is accurate. Most people just assume that their thermometer is accurate. However,...
