by Tomi Donohoe | May 17, 2022 | Uncategorized
It’s very crucial to treat food items correctly since improper handling can lead to foodborne illness. Here are procedures and tips you can use to preserve food and avoid food illness: Poultry: Salmonella and Campylobacter bacteria may be present in raw poultry....
by Tomi Donohoe | May 17, 2022 | Uncategorized
Food allergens are proteins or derivatives of proteins found in foods that trigger aberrant immunological reactions. They range from minor gastrointestinal discomfort to skin rashes and possibly life-threatening asthma and anaphylaxis. Food allergies are a term that...