by Tomi Donohoe | Sep 28, 2022 | ServSafe Manager’s Certification Training
If you serve food to the public, it is essential that you understand ServSafe rules and how to keep people safe from foodborne illnesses. According to the World Health Organization, about 600 million people around the world become ill due to contaminated food each...
by Tomi Donohoe | Sep 28, 2022 | ServSafe Manager’s Certification Training
You might be wondering what there is to know about food and recreational water inspections. Most restaurants and public water areas need to follow specific guidelines to ensure safety, which means you’ll likely experience an inspection at some point. Customers...