by Tomi Donohoe | Oct 25, 2022 | Uncategorized
One of the easiest ways to improve customer satisfaction in the food industry is to improve food safety. According to the World Health Organization, there are over 200 diseases that can be spread by food. Servsafe certification can help to improve food safety and...
by Tomi Donohoe | Oct 25, 2022 | Uncategorized
Properly cooling food is essential in food safety. Food must be properly cooled to ensure that pathogens do not have time to grow during the ” danger temperature” period. The temperature danger zone is between 40 degrees to 140 degrees Fahrenheit. Properly...
