As the world begins its return to normalcy after the COVID-19 pandemic, the widespread return to in-person dining is happening. Even once the major threat of coronavirus is not as present, the threat of disease spreading through food won’t disappear. In fact, the World Health Organization says that there are over 200 diseases that can […]
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Entries by tsc_admin
As a food service provider, you are probably familiar with the importance of proper food handling for the safety of both your customers and staff. ServSafe training is a great way to educate your staff and ensure the best experience for your customers. However, the benefits of ServSafe training aren’t just limited to food safety. […]
Approximately 600 million people (almost one in 10 worldwide), fall ill after eating contaminated food each year, according to the World Health Organization (WHO). In the foodservice and hospitality industry, one of the best ways to prevent your customers from becoming ill is to invest in ServSafe certification. ServSafe certification provides training for both managers […]
Alcohol has been around for centuries. In fact, humans have been fermenting plants and grains to make alcohol for over 7,000 years. As such, there are now more types of alcohol than most of us can name — and there are more risks associated with it. Establishments that serve alcohol have a special responsibility to […]
The importance of food safety can’t be overstated. According to the World Health Organization, more than 200 different diseases are spread through food. But unless you studied culinary arts, food safety is not covered in the public school curriculum. Fortunately, the ServSafe certification exists to spread knowledge and offer protection. What is the ServSafe certification? […]