The ServSafe Food Protection Manager Certification program, developed by the NRA, is nationally recognized and certified by ANSI. It is designed to meet today’s food safety challenges and fulfill state requirements for Certified Food Protection Managers.
There are two options you may select from:
Option 1 ($175.00): Option 1: Includes the ServSafe Manager 7th edition textbook*, study material, 6-hour comprehensive class instruction and proctored ServSafe Manager examination.
Option 2 ($125.00): Includes study material, 6-hour comprehensive class instruction, and proctored ServSafe Manager examination
*This textbook is an important part of this training seminar. It is a valuable tool for review prior to taking the examination and a useful resource in training staff with updated food safety facts. Classes are based on the current ServSafe Manager 7th Edition with the 2013 FDA updates.