Thomas is Vice President and COO of TSC Associates. He holds a degree in culinary arts and has over 17 years in thefoodservice industry. His experience includes6 years of managing kitchens of several fine dining establishments followed by 4 years in sales with a major national food broker. Thomas joined TSC in 2014 and began developing software support and updating marketing programs while strengthening relationships with state restaurant associations, managing sales and office personnel, and conducting classes. Thomas has been a certified Instructor and Proctor with the National Restaurant Association’s ServSafe Program since 2004. Thomas currently serves as a board member of the Georgia Restaurant Association. In addition, Thomas helped found the Alabama Restaurant & Hospitality Association Wiregrass Chapter in Dothan, and currently serves as President. In his spare time, Thomas enjoys family time, especially with his beautiful wife Pam and their precious daughter Adeline. If he isn’t working, you will likely find him enjoying the great outdoors – hunting, fishing, or building something.
When asked what motivates him, he answered that he enjoys helping people. “Our goal is to provide training that not only assists the operator in meeting state requirements but also conveys the knowledge and tools necessary to operate a safe and inviting foodservice establishment. Customer service is my top priority. Weare here to help others in our industry, to educate and help everyone understand the importance of food safety and alcohol safety, to help owners and managers understand the laws and guidelines in their jurisdiction.