The ServSafe Allergens™ online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe® Allergens online course covers such topics as identifying allergens, communication with the guest, preventing crosscontact, food labels and more. This course is NOT approved for Massachusetts residents.

This course has a non-proctored online exam to assess the students understanding of the material. They will be able to print a Certificate of Achievement upon completion. Once the course is started, the participant will have 90 days to complete it, at which time the course will be deactivated.