Do I Need a Book?

While a book is not required to attend our ServSafe courses in FL, it is highly suggested. The 7th edition ServSafe Food Managers book has over 300 pages of content that can be difficult to retain from just a single class.

We suggest you order a book and study it before attending the class. In class, we will provide a variety of tools to help participants retain the material, including real-world experiences, acronyms, and other strategies. We also offer visual aids to enhance the learning experience.

How Do I Get a Book? How Quickly Will It Be Delivered?

Books can be purchased through TSC Associates, either with your registration or separately. Books are shipped via FedEx or UPS and are usually delivered within two business days. If you purchase our Option 1 when registering for Food Manager Certification, a book will be included.

Is this required in the state of Florida?

Yes, the Florida Food Code requires at least one person on-site at all times of operation during food preparation. See Florida Food Code – 64E-11.012 Manager Certification. (1) All managers who are responsible for the storage, preparation, display, and serving of foods to the public must have passed a written certification test which complies with section 509.039, Florida Statutes, within 30 days after the effective date of employment. Those managers who successfully pass the certification examination will be issued a certificate which is valid for a period of five years from the date of issuance.

Food Managers Regulatory Requirements

Minimum requirement – One Certified Food Protection Manager per establishment.

Food Handlers Regulatory Requirements

Florida requires all food service workers be trained in food safety. This is a state-wide requirement. (This training is primarily for wait staff, bartenders, cooks, dishwashers, etc.. Managers would take the ServSafe Managers Course.)