TSC Associates offers the highest quality ServSafe training in Virginia. We provide our students with a comprehensive understanding of food safety topics and principles so they can confidently serve food safely to their customers.
Our instructors are highly experienced professionals with a combined 125 years of experience in the hospitality industry and a combined 95 years of ServSafe training.
Who benefits from our services?
If you are a food service or alcohol service professional who needs ServSafe Certification, TSC Associates can help. We offer ServSafe courses for Virginia developed by the National Restaurant Association. We have also taken the necessary steps to become certified ServSafe Alcohol Instructors/Proctors. Our courses are comprehensive and informative, and our instructors have been thoroughly trained to provide the best quality education possible.
Do I need a book?
A book is not required to take the ServSafe course; however, it is highly recommended. The 7th edition ServSafe Manager’s Book contains over 300 pages of information about food safety and sanitation best practices for the hospitality industry.
This book can provide a comprehensive overview of the material discussed in class. Studying this material before class can provide a distinct advantage, as it will allow you to retain and understand more of the material presented.
During the class, our instructors will use various methods to help students memorize and learn the material, such as real-world experiences, acronyms, games, question-and-answer sessions, and visual aids. With these tools, you will be well-equipped to pass the ServSafe exam in GA.
How do I get a book? How quickly will it be delivered?
You can buy the ServSafe Food Managers book directly from TSC Associates. All of our books are shipped via FedEx or UPS, and most orders arrive within two business days. If you purchase Option 1 from us, a book is included.
What is the passing score?
The passing score is 70%. With our consistent guidance and support, students usually pass with flying colors.
What times are classes?
The in-person ServSafe Food Manager Certification class times are 8:00 AM – 5:00 PM.
Is this required in the state of Virginia?
Yes, the Virginia Food Code requires at least one person on-site at all times of operation during food preparation.
