Staff Food Handlers Training
TSC Associates provides group training for your entire staff in food safety.
In the states of Alabama and Georgia we use the ServSafe Starters training program from the National Restaurant Association. This program delivers a complete solution that delivers consistent food safety training to employees in five key areas of:
- Basic Food Safety
- Personal Hygiene
- Cross-contamination and allergens
- Time and Temperature
- Cleaning and Sanitizing
Training is presented using the same principles and instructional design as the ServSafe Manager Program. Upon completion employees take a 40 question assessment to measure their knowledge and understanding of food safety.
In the state of Florida food safety training and registration is required for all food handlers. TSC Associates administer the training program approved by the state.
For any staff training the cost depends upon the number of people trained. Please contact us for further information.