2020's most common violations by restaurants, food service facilities, and food manufacturers are...
2020’s Top 5 FDA Food Facility Violations
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What to Do if a Guest Claims They Got Sick From Your Restaurant
An accusation of causing someone to get sick in your restaurant can damage your restaurant's...
The History of Health Departments
Public health departments play a vital role in everything from food safety to managing pandemics....
How to Properly Calibrate a Thermometer
A thermometer is used to gather food & health information about the temperature of food, which...
Vibrio Outbreaks: What They Are and How to Stop Them
Food safety is the most important thing in food service. In fact, failing to follow safety...
What You Need to Know About Salmonella Outbreaks
Owning a restaurant or other food service business comes with a lot of responsibility. If you are...
Proper Ways to Cool Food in Your Restaurant
Food safety is a big deal because a few upset stomachs can potentially put your restaurant out of...
Food Preparation: When and How to Wash Your Hands
ServSafe training will help you know why hand washing is extremely important while in the kitchen,...
How to Clean and Sanitize Using a Three-Compartment Sink
It is a major task to follow food safety protocols when working in the foodservice industry. Food...
How to Properly Store Food at Your Restaurant
When it comes to running a restaurant, one of the most important things to know is how to store...
How to Get Started with ServSafe Alcohol Vendor Training
From celebratory events to causal social outings, alcohol frequently features in the average...
ServSafe Certification: 5 Trends Shaping the Food Processing Industry
ServSafe manager certification is the recognized standard in the foodservice management industry....