States Served

Clients Helped

Classes Conducted

Students Certified

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About TSC Associates

TSC Associates LLC, a consulting firm specializing in training and risk management for the hospitality industry, will be presenting ServSafe courses in a city near you. With over 125 years of combined experience in the foodservice industry and 95 years of combined ServSafe training, our priority is to teach food safety for your company’s protection and longevity.

The goal is to provide training that not only assists the operator in meeting state requirements but also conveys the knowledge and tools necessary to operate a safe and inviting foodservice establishment.

Manager’s Course Registration

In order to provide the highest quality training we make certain we provide an energetic atmosphere for learning utilizing the latest materials and information available. We have also taken the necessary steps to become approved by the National Restaurant Association as Certified ServSafe Instructor/Proctors, as well as being approved ServSafe Alcohol Instructor/Proctors.


The Class

Our ServSafe Managers Courses are a one-day format, class and exam same day. A break will be given for lunch, students are on their own for lunch and are free to leave the campus. The examination usually begins around 3:00 PM. Once the student has completed the exam, they are dismissed

The Examination

There are 90 questions on the exam. 10 question will not count toward your grade as they are perspective questions for future exams or to gather knowledge within the foodservice industry. Students must score a 75 or higher to pass and earn their certificate. Most students take 45 minutes to complete the exam. 2 hours will be given for examination

The Certificate

This certification is valid for 5 years unless specified otherwise by your local regulatory authority. ServSafe switched to an eCertificate (electronic certificate) in May 2015. As a curtesy to our customers, we download all scores and certificates for each examinee. Scores and a PDF of the ServSafe certificate will be emailed to the email address(s) provided to us at the time of registration. This eCertificate can be printed, and the PDF file can be downloaded and saved to your device.

The Location

The location of the classes is listed on the Registration page. Should the location display “To Be Announced,” the location of the class has not yet been set. An email will be sent as a reminder of the class on the Thursday preceding the class. This reminder email will have the location of the class.


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Classroom Training

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Online Courses and Exams

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Informational Resources

“The CDC estimates 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne illnesses each year in the United States.”

What Our Clients Say

“I wanted to thank TSC Associates for providing a great resource for ServSafe Management Food Safety Certification. Our students felt that they had all of the resources needed to successfully pass the test and easily apply these principles in their work areas.”
Christina Combs

Human Resources, Sandestin Resorts

“It was a great class, taught by J.J. Rogers. He was an excellent instructor and very knowledgeable regarding the rules and regulations of the Alabama ABC Board. He interacted and formed a rapport with the participants. Discussion were relevant, and questions were answered completely and professionally.

Thanks for the great experience.”

David Harris

Alabama ABC Board

One thing that I was most impressed with was teaching and not just giving answers. In our industry that is a major problem teaching is not done I am very impressed with your company and your expectations of your instructors.
David Hentschel

Director of Operations

Thank you TSC for making our experience with Servsafe registration swift and simple. Misty handled all 3 of our locations and she was so patient, understanding and knowledgeable. We appreciate you all and and look forward to working with you again.
Christy Ramey

Neo Burrito


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Any disinfected surface can simply be recontaminated within a few hours. Now more than ever businesses, employees, customers, and families need to know that they are being adequately protected from the harmful bacteria, fungi, and pathogens such as Coronavirus that pollute our planet.