All of our Instructor/Proctors are certified through the National Restaurant Association to teach the ServSafe courses. Your Certified Instructor will conduct a comprehensive review followed by the examination.
Judy Shimoda – Stiff
Thomas is Vice President and COO of TSC Associates. He holds a degree in culinary arts and has over 17 years in the food service industry. His experience includes 6 years of managing kitchens of several fine dining establishments followed by 4 years in sales with a major national food broker. Thomas joined TSC in 2014 and began developing software support and updating marketing programs while strengthening relationships with state restaurant associations, managing sales and office personnel, and conducting classes. Thomas has been a certified Instructor and Proctor with the National Restaurant Association’s ServSafe Program since 2004. Thomas currently serves as a board member of the Georgia Restaurant Association. In addition, Thomas helped found the Alabama Restaurant & Hospitality Association Wiregrass Chapter in Dothan, and currently serves as President. In his spare time, Thomas enjoys family time, especially with his beautiful wife Pam and their precious daughter Adeline. If he isn’t working, you will likely find him enjoying the great outdoors – hunting, fishing, or building something.