Minimum requirement – One Certified Food Protection Manager per establishment and the person in charge must have a food manager certification or a food handler certification.
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Our Courses
Click here to contact us for more information about a private in-person class. Online Manager Course available in English & Spanish
Things you need to know before you purchase an online option:
- You must have access to a computer (PC or Mac). Mobile tablets, iPads, Chromebooks and phones are not supported
- You must have a working webcam and microphone and a private location.
- Test your basic system for compatibility here: https://test-it-out.proctoru.com/
- Proctors give directions in English
- Products are non-refundable
Options:
Online Partial Package
Includes ServSafe Manager Exam Code + Remote Proctor Fee
$94
- This package includes the 90-question online Food Protection Manager Certification Exam and online proctoring through ProctorU. The purchase of this package also includes administration, processing and a ServSafe® Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam.
Hybrid Combo
S&H: Includes ServSafe Manager 7th Edition Book + Exam Code + Remote Proctor Fee
$144
- This package includes the 7th edition ServSafe Food Protection Manager textbook and the 90-question online Food Protection Manager Certification Exam and online proctoring through ProctorU. The purchase of this package also includes administration, processing and a ServSafe® Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam.
Online Full Package
Includes ServSafe Manager Online Course + Exam Code + Remote Proctor Fee
$174
- This package includes the ServSafe Manager online course and the 90-question online Food Protection Manager Certification Exam and online proctoring through ProctorU. This interactive course has been designed using the latest techniques in learning theory, to deliver current food safety information, in a fun and easy-to-use format. The course covers critical principles including: personal. hygiene, cross contamination, time and temperature, cleaning and sanitizing, and more. A practice exam is included at the end of the course to help prepare for the proctored ServSafe Manager Certification exam. The purchase of this package also includes administration, processing and a ServSafe® Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam.