ServSafe Food Safety Certification Training | TSC Associates | Indiana
ServSafe Certification Indiana
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Registered ServSafe Proctor & Certified ServSafe Instructor

What We Offer

If you are looking for a comprehensive course on food safety to meet the local and state requirements, then TSC Associates LLC is for you. Our company offers flexible and comprehensive ServSafe courses that cover the needs of food service establishments.. Whether you need a remote online course and exam or private classes, we have the right solution.

As an approved ServSafe Training Partner, we are proud to offer online ServSafe courses and exams in Indiana. These ServSafe courses include Food Manager, Food Handler, or Allergens certification. We also offer TIPS Alcohol and ServSafe Alcohol online courses.  No matter your training needs, TSC has you covered. 

Computer Requirements for Remote Food Manager Exam

There are many benefits to taking our ServSafe courses in Indiana. We strive to equip individuals and companies with the skills, knowledge, and certification needed to handle food safely.

There are a few requirements for taking the ServSafe Food Manager exam online. You must have a working webcam/microphone and a private location.  Chromebooks, mobile tablets, iPads, and phones are not supported. You can test your basic system for compatibility here. Please keep in mind our products are non-refundable.

Why Choose TSC Associates?

As National Restaurant Association-approved Certified ServSafe Instructors/Proctors and Certified ServSafe Alcohol Instructors/Proctors, we have the knowledge and experience necessary to provide comprehensive training. Our company is committed to helping individuals and companies in Indiana with their food safety and responsible alcohol service needs. We use the most up-to-date materials, technology, and testing methods to help you succeed.

Here you go…
Professional chef in kitchen

The Registration Process

At TSC Associates LLC, we make sure registration for our courses is easy and convenient. You can either register for the Remote ServeSafe Food Manager Course online here or contact us directly to discuss your options.  Call us toll free at 855-857-7233 or email

Once your order is complete, you will receive an email confirmation with a link to access your course material as well as instructions on how to schedule the exam. Please call us with any questions you might have. Our staff will be more than happy to help you with any questions you may have about the registration process or our services

Is this required in the state of Indiana?

Yes, the state of Indiana requires At least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. See Indiana Food Code Sec. 118. (a) Based on the risk of foodborne illness inherent to the retail food operation, during inspections and upon request, the person-in-charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention, application of the HACCP principles, and the requirements of this rule. The person in charge shall demonstrate this knowledge by either of the following: (1) Having a certified food employee who has shown proficiency of required information through passing a test that is part of an accredited program, as per 410 IAC 7-22.