Registered ServSafe Proctor & Registered ServSafe Instructor
What We Offer
TSC Associates LLC is proud to offer quality ServSafe training and certification classes, both virtually and in person. Our remote online course and exam packages provide an easy way for you and your staff to comply with the latest food safety regulations. We also offer private classes tailored to fit the specific needs of any organization.
We offer online ServSafe course and exam packages in Kentucky for certification in Food Manager, Food Handler, and Allergens. These courses are designed to teach participants the importance of food safety measures, as well as equip them with the knowledge and strategies needed to properly prepare, handle, serve, and store food. Upon completion of the course and passing of the exam, participants will receive a certificate proving that they have completed the necessary training and are knowledgeable about food safety.
We also offer private classes, which can be tailored to fit your company’s specific needs. Our experienced instructors will provide your staff with the knowledge and skills needed to keep your staff and patrons safe. To find out more information about private classes in Kentucky, please contact us.
The Registration Process
Once your order is complete, you will receive an email confirmation with a link to access your course material as well as instructions on how to schedule the exam. Please call us with any questions you might have. Our staff will be more than happy to help you with any questions you may have about the registration process or our services.
We look forward to working with you and helping your staff stay compliant with the latest food safety regulations.
Is this required in the state of Kentucky?
Yes, the state of Kentucky requires At least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. See Kentucky Food Code https://www.chfs.ky.gov/agencies/dph/dphps/fsb/FSDocs/managementguidance.pdf
Anderson, Marshall County
Requires all food service workers and managers must obtain food safety training and apply with County Health Dept.
Breathitt, Bullitt, Clark, Clay, Estill, Fayette, Franklin, Jefferson, Jessamine, Knott, Madison, Montgomery, Muhlenberg, Pike, Rockcastle County
Requires all food service workers and managers must obtain food safety training
Minimum requirement – One Certified Food Protection Manager per establishment.