2020’s Top 5 FDA Food Facility Violations

2020’s Top 5 FDA Food Facility Violations

2020’s most common violations by restaurants, food service facilities, and food manufacturers are contamination, pests, sanitation, temperature, and hand washing. The ServSafe certification and training course teach employees a safe way to handle food for...
The History of Health Departments

The History of Health Departments

Public health departments play a vital role in everything from food safety to managing pandemics. Health departments are tasked with anything and everything that can affect public health. The modern public health department system began about 150 years ago. Early...
How to Properly Calibrate a Thermometer

How to Properly Calibrate a Thermometer

A thermometer is used to gather food & health information about the temperature of food, which is important in food safety. It is therefore essential that your thermometer is accurate. Most people just assume that their thermometer is accurate. However,...
What You Need to Know About Salmonella Outbreaks

What You Need to Know About Salmonella Outbreaks

Owning a restaurant or other food service business comes with a lot of responsibility. If you are such an owner, you probably know about the importance of keeping the food you serve safe in order to prevent illnesses. But how much do you know about the illnesses...