How a ServSafe Certification Can Help Your Food-Based Business

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As the world begins its return to normalcy after the COVID-19 pandemic, the widespread return to in-person dining is happening. Even once the major threat of coronavirus is not as present, the threat of disease spreading through food won’t disappear. In fact, the World Health Organization says that there are over 200 diseases that can be spread through food. To avoid this spread, you should ensure that your business has the proper training from ServSafe.

What Is ServSafe Training?

ServSafe training is a form of training that helps ensure businesses serving food and alcohol are following proper procedures to keep their employees and customers safe. In-person dining is something that many people missed out on during the pandemic. Ensuring that you and your employees are properly trained in safely serving your customers means that you can feel more comfortable knowing that you’re keeping everyone safe. When you invest in ServSafe training, you’re protecting everyone who walks through the doors of your establishment.

What Kind of Training Is Right For You?

ServSafe offers multiple options when it comes to certifications. For example, if your restaurant serves alcohol, you might need ServSafe Alcohol Training, but if you only serve food, you may just need the ServSafe Food Handlers Training or Food Manager Certification Training. Contact TSC Associates to discuss what trainings and certifications you may need.

Keeping Your Customers Safe

As the world reopens, the number one priority for many customer service-centered industries is ensuring that your customers feel safe visiting your business. This may mean ensuring that you have adequate spacing between tables, operating at a limited capacity, or ensuring that your employees know the proper way to handle food. A ServSafe certification can be extremely helpful in making sure that both your employees and customers feel safe.

If you’re interested in finding out more about ServSafe, contact TSC Associates today. We are always happy to answer any questions you may have about ServSafe training, and we look forward to hearing from you!

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ServSafe Benefits You May Not Know

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As a food service provider, you are probably familiar with the importance of proper food handling for the safety of both your customers and staff. ServSafe training is a great way to educate your staff and ensure the best experience for your customers. However, the benefits of ServSafe training aren’t just limited to food safety.

ServSafe Alcohol Vendor Trainings

When serving alcohol to your guests, how do you know when to draw the line, or when a good time becomes a risk to either your business or staff? ServSafe alcohol training is a useful investment for any food service provider as it provides the necessary training for your staff to handle alcohol responsibly. Taught by a registered ServSafe proctor, these informative classes give your staff everything they need to handle difficult situations while also learning about the effects of alcohol, how and when to check identification, and more. Ensuring your management and staff are trained guarantees your business can sell beer and cocktails safely.

ServSafe Manager Certification

While ServSafe employee training is important, ServSafe Manager training and certification further ensures your staff regularly adheres to food safety protocols. ServSafe manager certification courses are tailored to address management and provide the necessary tools for successful daily implementation of ServSafe protocols. Having an educated and informed staff is the first step to making your customers’ experience as safe, memorable, and enjoyable as possible.

While food and alcohol training requirements vary by state, it is always a good idea to give your staff the information they need to provide a safe, clean environment for your customers. ServSafe certification training courses are beneficial because they provide your staff with the necessary protocols to implement food/alcohol safety measures. Contact TSC Associates today to learn more about the best ServSafe training courses for your establishment.

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What Is ServSafe Certification, and What Can it Do for My Business?

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Approximately 600 million people (almost one in 10 worldwide), fall ill after eating contaminated food each year, according to the World Health Organization (WHO). In the foodservice and hospitality industry, one of the best ways to prevent your customers from becoming ill is to invest in ServSafe certification. ServSafe certification provides training for both managers and staff in order to educate and inform about food safety protocols, responsible handling of alcohol, and more. Below are some examples of ServSafe training courses.

ServSafe Manager Certification

As a food service establishment your primary goal is to provide a safe environment for both your customers and employees. Awareness of food safety protocols is a great place to start, and this training should always include management. Management sets an example for the staff, and their behavior is an important influence in promoting food safety in the workplace. ServSafe manager certification through a registered ServSafe proctor provides the necessary training and information for all your management staff.

Staff Food Handlers Training

Your staff is the face of your business. They are also the primary food handlers and should be responsible for following and adhering to food safety protocols. ServSafe certification provides your staff with the necessary training in the following categories: basic food safety, personal hygiene, cross-contamination, cleanliness and sanitation, and more. Contact TSC Associates today to schedule training with a registered ServSafe proctor.

ServSafe Alcohol Training

ServSafe training is not just about food safety; it can also include alcohol training courses to educate staff about serving alcohol responsibly. Serving alcohol in your establishment can turn into a liability if your management and staff do not receive ServSafe alcohol training. While this training is not required in most states, ServSafe Alcohol Vendor Training can help inform your staff about handling alcohol safely. Areas of training include education about state law and civil/criminal liability, information about alcohol and its effects on the body, how to check/verify customer identification, and how to discontinue service and handle difficult situations with intoxicated patrons.

As a food service establishment, you want to provide your customers with an enjoyable, memorable, and most importantly, safe experience when they visit. The best way to protect your management, staff, and customers is to invest in ServSafe training. Contact TSC Associates today to learn more about how your business can benefit from this valuable training.

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How ServSafe Alcohol Training Can Protect Your Business and Customers

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Alcohol has been around for centuries. In fact, humans have been fermenting plants and grains to make alcohol for over 7,000 years. As such, there are now more types of alcohol than most of us can name — and there are more risks associated with it.

Establishments that serve alcohol have a special responsibility to make sure that not only are their patrons safe but that their employees are safe, as well, when serving alcohol. ServSafe is one of the most comprehensive alcohol training programs available. Let’s discuss this program below and discover how it can protect your business.

What Is ServSafe?

ServSafe Alcohol Training is an innovative training program that is offered to employees who serve alcohol to customers. This program helps to ensure that both employees and patrons are safe during this progress. ServSafe teaches the basics of serving alcohol such as checking IDs, being able to spot a fake ID, spotting the signs of intoxication, processes on how to deny service to an already intoxicated individual, understanding laws and responsibilities and how they apply to you, how to deal with trouble and hard situations, and what type of legal action could come about from the provision of alcohol.

Why Is ServSafe Alcohol Training Important?

You might be asking yourself, “Why is a secondary training course necessary? Can’t employees just be taught by employers?” The answer to this is not as simple as you might imagine.

You can teach your employees these basics, but having a secondary education or a secondary means of training does a few positive things for your business. For starters, it helps to make the training more uniform. It helps to ensure that all employees are receiving the exact same information. This is critical in maintaining compliance throughout your establishment and presenting a united front for your brand.

ServSafe Alcohol Training can also ensure that you do not forget anything and that everything being taught is backed by facts and easily traceable sources. It can also make training easier for you and for your employees. This training also offers certification at the end of the courses that the employee can refer back to.

Although ServSafe Alcohol Training may not be required in all states, it’s a great resource that can help you to keep both your patrons and your employees safe when alcohol is being served. Check your state and local requirements for alcohol service training. Ultimately, this training course is an investment in your business that can provide both protection and peace of mind. The right training is the key and ServSafe Alcohol Training is just that. To learn more, please contact us today.

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ServSafe Certification: Your Questions Answered

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The importance of food safety can’t be overstated. According to the World Health Organization, more than 200 different diseases are spread through food. But unless you studied culinary arts, food safety is not covered in the public school curriculum. Fortunately, the ServSafe certification exists to spread knowledge and offer protection.

What is the ServSafe certification?

ServSafe is an educational program from the National Restaurant Association (NRA). It was designed to teach food handlers the best practices regarding food safety. If someone passes the course and exam, they receive a ServSafe certification.

ServSafe certification isn’t required for all food service workers. Formal food safety education requirements vary state-to-state. That said, individual employers can require this type of training to add an extra layer of protection for their businesses, even if their state doesn’t mandate completion of this particular training.

What Is Covered in ServSafe Certification Courses?

ServSafe has two Food Safety certificates: one for Food Handlers and one for Food Managers.

The ServSafe Food Handler certification is for employee-level positions. It covers:

  • Time and temperature
  • Cleaning and sanitation
  • Cross-contamination and allergens
  • Personal hygiene
  • Basic food safety

This course can be taken online. To obtain ServSafe certification, you must pass a 40-question test with 75% correct answers.

Above the Food Handler is the Food Manager certification. As its title describes, it’s designed for managers of businesses in the food industry. Covered topics include:

  • Time and temperature control
  • Preparing, cooking, and serving food
  • Facilities, cleaning/sanitizing, and pest management
  • Foodborne microorganisms and allergens
  • Receiving and storing food
  • Personal hygiene
  • Food safety regulations

To obtain certification, you must pass the 90-question test with 75% correct answers.

Why Is ServSafe Certification a Good Idea?

Food safety is a real issue. Unsafe food handling can lead to sickness and even death. Adapting best practices helps prevent needless health risks. It can also ensure compliance, which is necessary for businesses that want to protect themselves against potential legal action.

Who Needs ServSafe Certification?

Typically, not all food handlers need a handler certificate. Some states require that at least one person on staff has the ServSafe Food Manager certification. Check with your local health department to find out the regulations in your area.

How Can Certification Prevent Issues?

Quite often, unsafe food handling is due to a lack of knowledge. A cook might not know the temperature at which a chicken is fully cooked or they might not know to change their gloves when handling peanut butter because it’s a common allergy.

Ideally, when a food service worker is trained these important issues would be covered. But this is often not the case. Having a formal course and exam afterward helps ensure that this knowledge is learned and digested.

Food safety is tremendously important. The ServSafe course and exam promote knowledge of the best food safety practices. To learn more, please contact us today.