Passing the ServSafe Manager exam is an important step for food service professionals. This certification demonstrates your commitment to food safety and provides the knowledge necessary to maintain safe practices in your establishment. To help you succeed, here are a...
ServSafe is one of the most respected programs in food safety training, developed by the National Restaurant Association. For those working in food service, obtaining a ServSafe Food Handler certification is important both to ensure compliance with health regulations...
If you own or manage an establishment which serves food and/or beverage, you know how important it is to ensure the safety and well-being of your patrons. ServSafe Alcohol Training is a comprehensive program designed to equip your employees with the knowledge and...
Each employee plays a part in making every bite delicious and safe to eat. That’s why it’s important to have a ServSafe certification. It helps employees learn how to prevent foodborne illnesses. Here’s how the food handler certificate can help food businesses build a...
Spring is just around the corner, which means it's time to start preparing for Easter and Passover celebrations! With so much delicious food to enjoy during these holidays, you want to make sure to remember food safety so that you can enjoy every moment of it...
March 6 was National Frozen Food Day, a day when we celebrate the convenience and versatility of frozen foods. Frozen foods have been a staple for many years, providing an easy and quick option for creating meals. However, as with all foods, with the convenience of...
Certain things come to mind when people think of food allergens, such as peanuts, dairy, and shellfish. However, food allergy reactions have increasingly become associated with sesame in the past few years. Today, it's considered a major allergen. Read on to learn...
With graduation time coming in a few months, the planning for graduation parties have started. When it comes to large parties, it's important to remember food & health information when handling and preparing food. There are a few key tips to keep in mind while...
Having a restaurant that's clean, safe, and hygienic for your customers to enjoy is a must. An unclean restaurant can lead to poor customer service, an increased risk of foodborne illnesses, and even damage your reputation in the restaurant industry. That's why it's...
If you are working as a bartender or server, becoming ServSafe certified means that you will need to know how to tell when someone has had too much to drink along with other customer-centric safety tips. Too much alcohol can have long-lasting effects on a body, such...