Spring is just around the corner, which means it's time to start preparing for Easter and Passover celebrations! With so much delicious food to enjoy during these holidays, you want to make sure to remember food safety so that you can enjoy every moment of it...
March 6 was National Frozen Food Day, a day when we celebrate the convenience and versatility of frozen foods. Frozen foods have been a staple for many years, providing an easy and quick option for creating meals. However, as with all foods, with the convenience of...
Certain things come to mind when people think of food allergens, such as peanuts, dairy, and shellfish. However, food allergy reactions have increasingly become associated with sesame in the past few years. Today, it's considered a major allergen. Read on to learn...
With graduation time coming in a few months, the planning for graduation parties have started. When it comes to large parties, it's important to remember food & health information when handling and preparing food. There are a few key tips to keep in mind while...
Having a restaurant that's clean, safe, and hygienic for your customers to enjoy is a must. An unclean restaurant can lead to poor customer service, an increased risk of foodborne illnesses, and even damage your reputation in the restaurant industry. That's why it's...
If you are working as a bartender or server, becoming ServSafe certified means that you will need to know how to tell when someone has had too much to drink along with other customer-centric safety tips. Too much alcohol can have long-lasting effects on a body, such...
Dram shop laws require you to be vigilant over the alcohol consumption of your customers. If you serve an intoxicated person and they subsequently harm somebody else, you can be held liable under the dram shop laws of your state. If you are serving, you need to know...
Food safety is an important issue for everyone, and it's essential to stay up-to-date on current protocols and regulations to protect yourself, your family, public health, and your food service operation. Keeping informed on the latest food safety information can help...
Most people associate ServSafe training with food servers and kitchen help, but ServSafe also offers ServSafe Alcohol Training. Humans have been making alcohol by fermenting grain and plants for 7,000 years. Alcohol consumption is thoroughly ingrained in society,...
Food allergy safety in restaurants has come under the microscope as the incidence of cross-contamination, and severe reactions rise. If you own a restaurant or any food service, you should have a food allergy safety plan. Here are three tools you should use to...