With Thanksgiving less than a week away, the preparations for feasts are in full swing. What better time to Talk Turkey! Do you know the best practices to avoid foodborne illness on Turkey Day? Test yourself with the turkey quiz created by TSC Associate's own Chef...
Food Safety
The Clock is Ticking: Understanding the Time Limits for TCS Foods
In the hustle and bustle of daily life, it's easy to overlook one critical aspect of food safety—how long can food be left out before it becomes a potential hazard? The answer to this question is crucial, especially when it comes to Time/Temperature Control for Safety...
NFSM 2023 – Cleaning & Sanitizing Equipment and Premises
From Squeaky Clean to Safety Seen NFSM Week 5 – Cleaning & Sanitizing Dishes When it comes to running a successful food service establishment, there’s one ingredient that is just as important as the ingredients in your finest dishes: cleanliness. Maintaining a...
NFSM 2023 – Cleaning & Sanitizing Dishes
From Squeaky Clean to Safety Seen NFSM Week 4 – Cleaning & Sanitizing Dishes In the world of restaurants where culinary delights and gastronomic experiences are crafter, one aspect of food safety that is often overlooked but is of paramount importance is the...
NFSM 2023 – Cleaning, Sanitizing, Disinfecting
From Squeaky Clean to Safety Seen NFSM Week 3 – Cleaning, Sanitizing, Disinfecting Now that we have covered what is included in a Food Safety Management System and how to create a Master Cleaning Plan, let’s get down to the nitty gritty. It’s imperative to understand...
NFSM 2023 – It’s All Part of the Master (Cleaning) Plan
From Squeaky Clean to Safety Seen NFSM Week 2 – It’s All Part of the Master (Cleaning) Plan Cleaning is typically not something we look forward to. However, it is a critical part of food safety in a food service establishment. Unclean facilities could lead to pest...
NFSM 2023 – Food Safety Management System
The goal of every food establishment is to provide a safe, enjoyable dining experience for its patrons. That is what keeps them coming back, after all! We’re excited to kick off National Food Safety Month (NFSM) 2023 with our series From Squeaky Clean to Safety Seen....
Food Safety During Power Outages
As hurricane season approaches, restaurant owners must be vigilant about food safety during potential power outages. When severe weather strikes, power failures can disrupt daily operations and jeopardize food quality. Upholding food safety is pivotal for both...
Packing Safe Lunches
It’s that exciting and busy time of year again- time to go back to school! It’s easy to get distracted by the hustle and bustle of preparing your children or yourself, from gathering all the supplies to packing lunches. Whether you are a parent, student, or cafeteria...
Home Canning Food Safety
Maybe you’ve thought about canning at home—and it’s understandable, as it’s a great way to preserve seasonal flavors and enjoy things all year round. If you do try out home canning, though, be careful to do proper research, as there are great safety risks involved,...