Food Allergy Awareness Week is observed every year from May 7th to May 13th. This week-long event aims to raise awareness about food allergies and educate people about the dangers associated with them. If you are someone who prepares or handles food, knowing and...
Sesame, a tiny seed with a distinctive nutty flavor, has been a staple ingredient in many cuisines worldwide. However, it has gained new notoriety over the past decade as a major food allergen. Starting January 1, 2023, it is required to label foods containing sesame...
If you work in a business that involves food preparation, it is critical to earning a food safety certification to avoid the risk of food poisoning. While food poisoning may not be a big deal to some, unsafe foods can cause a severe reaction in others who are more...