by Tomi Donohoe | Apr 18, 2022 | Uncategorized
When there is a power outage that lasts more than three hours, food items in the refrigerator can immediately become contaminated. Therefore, it is critical to understand the best practices for cooling food to prevent foodborne illness. A recent review by the...
by Tomi Donohoe | Apr 18, 2022 | Uncategorized
Food is one of the most traded products in the world today. With the rapidly growing world population and the globalization of markets, food continues to go through complex supply chains that make it more prone to en route contamination. According to the Centre for...