by Tomi Donohoe | Apr 30, 2024 | Uncategorized
If you own or manage an establishment which serves food and/or beverage, you know how important it is to ensure the safety and well-being of your patrons. ServSafe Alcohol Training is a comprehensive program designed to equip your employees with the knowledge and...
by Tomi Donohoe | Feb 23, 2024 | Food Safety
In a bustling world where hospitality workers tirelessly cater to our needs, National Hospitality Workers Appreciation Day stands as a beacon of recognition and gratitude. It’s a day to honor the individuals who seamlessly weave the fabric of comfort and warmth...
by Tomi Donohoe | Feb 8, 2024 | Food Safety
As Super Bowl Sunday approaches, many of us eagerly anticipate gathering with friends and family to cheer on our favorite teams and indulge in delicious game day snacks. However, amidst the excitement and festivities, it’s essential to prioritize food safety to...
by Tomi Donohoe | Jan 26, 2024 | Food Safety
Creating a safe and inclusive dining experience is a top priority for restaurants, especially in an era when food allergies are so prevalent. Cross-contact occurs when a food comes in contact with another food containing an allergen. This can happen when the two...
by Tomi Donohoe | Jan 17, 2024 | Food Safety
Food safety is paramount in the restaurant industry, and one of the biggest concerns is the prevention of foodborne illnesses. These illnesses can have severe consequences for both customers and the reputation of a restaurant. In this blog post, we will explore the...
