by Tomi Donohoe | Jul 7, 2025 | Blog
Food Safety Bites with Beth Cooking food to the correct internal temperature is essential for food safety. Proper cooking eliminates harmful bacteria that can cause foodborne illness. It is not just about reaching the right temperature but also holding that...
by Tomi Donohoe | May 27, 2025 | Blog
Food Safety Bites with Beth Food allergies impact millions of people in the United States, and as a food service professional, your actions play a crucial role in protecting allergic customers. Understanding allergens, preventing cross-contact, and responding...
by Tomi Donohoe | Oct 7, 2024 | Food Manager Certification
Food safety is the foundation of a successful restaurant business. As the industry evolves, compliance with health and safety standards becomes increasingly important. Obtaining the ServSafe Manager Certification is one of the most reliable methods for maintaining...
by Tomi Donohoe | Aug 30, 2024 | Food Safety
When it comes to food safety, meeting regulatory requirements is only the beginning. For businesses in the food industry, achieving excellence in food safety practices requires more than just ticking boxes on an inspection form. This is where ServSafe courses come...
by Tomi Donohoe | Apr 30, 2024 | Uncategorized
If you own or manage an establishment which serves food and/or beverage, you know how important it is to ensure the safety and well-being of your patrons. ServSafe Alcohol Training is a comprehensive program designed to equip your employees with the knowledge and...
