Tomi Donohoe, Author at TSC Associates
From Raw to Ready: Nailing Safe Cooking Temps

From Raw to Ready: Nailing Safe Cooking Temps

Food Safety Bites with Beth   Cooking food to the correct internal temperature is essential for food safety. Proper cooking eliminates harmful bacteria that can cause foodborne illness. It is not just about reaching the right temperature but also holding that...
How ServSafe Courses Raise Food Safety Standards

How ServSafe Courses Raise Food Safety Standards

When it comes to food safety, meeting regulatory requirements is only the beginning. For businesses in the food industry, achieving excellence in food safety practices requires more than just ticking boxes on an inspection form. This is where ServSafe courses come...
Understanding ServSafe Alcohol Training

Understanding ServSafe Alcohol Training

If you own or manage an establishment which serves food and/or beverage, you know how important it is to ensure the safety and well-being of your patrons. ServSafe Alcohol Training is a comprehensive program designed to equip your employees with the knowledge and...