How to Get Hired as a Restaurant Manager - TSC Associates

How to Get Hired as a Restaurant Manager

As a restaurant manager, your role is critical in ensuring the restaurant’s success. You are responsible for overseeing the day-to-day operations, ensuring customer satisfaction, managing the team, and increasing profitability. If you’re looking to get hired as a restaurant manager, here are a few things you can do to increase your chances of landing your dream job.

Gain Experience

The first step is gaining experience in the food service industry. This experience can come from working as a server, bartender, line cook, or any other position within a restaurant. Working in various roles leads to understanding how the restaurant operates, its functions, and what it takes to deliver a great guest experience. While you can gain experience over time as you work as a manager, having it before taking on the role can make the difference between a smooth start and a rocky one.

Obtain Relevant Education

While a hospitality management or culinary arts degree isn’t necessarily required, having one can be an advantage. Many hospitality management trainings are available that cover topics such as food and beverage management, financial management, and leadership, such as the ServSafe Food Manager Certification. You could also pursue a ServSafe certification for food handling and alcohol service to further add to your education level and make yourself a more appealing candidate.

Showcase Your Leadership Skills

As a restaurant manager, you will be responsible for leading a team of employees. During the interview process, it’s essential to showcase your leadership skills. Highlight any experience you have managing a group, such as being a shift supervisor or team leader. Additionally, discuss any experience you have training new employees, implementing new procedures, or managing conflict within a team.

Demonstrate Your Financial Acumen

Restaurant managers are responsible for managing the restaurant’s financials, including budgeting, forecasting, and handling costs. To demonstrate your financial acumen, provide examples of how you have managed a budget in a previous role. If you don’t have direct financial experience, you can also talk about how you have managed inventory or labor costs to drive profitability.

Emphasize Your Guest Service Skills

Customer service is critical to the success of a restaurant. As a restaurant manager, you’ll be responsible for ensuring that guests have a positive experience. During the interview process, highlight your exceptional customer service experience, if any. Discuss how you have resolved guest complaints, exceeded guest expectations, or created a memorable experience for them.


Attend industry events, join hospitality associations, and connect with other restaurant professionals on social media platforms like LinkedIn. Networking can help you learn about job opportunities and connect with hiring managers. Becoming a restaurant manager requires a combination of experience and skills. You can surely achieve your career goals in this industry with excellent training. At TSC Associates LLC, we understand the unique challenges that restaurant managers face. We offer comprehensive restaurant management training programs. By partnering with us, you’ll have access to the expertise and support you need to succeed as a restaurant manager. Contact us today to learn more.

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