Over the years, the number of FDA food safety citations has grown simply because people don’t understand simple facts, such as that foods can be frozen no longer than 3-12 months without spoiling. Thankfully, the FDA created a new set of guidelines to help manage this problem.
Why the FDA Reacted
Unfortunately, it’s obvious by now that cases of food-borne diseases have impeded socioeconomic development by causing health care strain and harming tourism, trade, and national economic development. The FDA estimates that about one in six Americans get food poisoned every year, with a staggering 128,000 hospitalizations and a shocking 3,000 deaths. The decentralization of the food system causes many of these cases.
As a result, the FDA has worked hard to create new standards and systems that can catch these problems more effectively and minimize food poisoning cases as much as possible. But it hasn’t been easy. After several years of research and change, they have made real progress in catching and managing these cases and doing what they can to minimize food poisoning cases.
New FDA Guidelines
To cut down on the number of FDA food safety citations, the Food Safety Modernization Act (FSMA) and the Coordinated Outbreak Response and Evaluation (CORE) Network have helped to gather more information about food poisoning and to create a system for managing these problems effectively.
The FDA also helped expand Rapid Response Teams (RRT) throughout over 20 states to help catch these cases more easily. In 2019, they launched another initiative, the New Era of Smarter Food Safety, to create a smarter and more traceable food system. The idea behind these approaches is not only to prevent food poisoning cases but to better treat them when they do occur.
They also created the Foodborne Outbreak Response Improvement Plan to focus on multi-state outbreaks and help manage them quickly and efficiently. Such changes have helped bring America’s food poisoning response system into the 21st century in many unique ways.
Many of these initiatives are so new that it’s uncertain what effect they have had on FDA food safety citations so far. However, this type of progress is important because it helps modernize a system that has rapidly fallen behind others. Until the food system in America is taken more seriously by manufacturers, the FDA may have to take even more extensive steps to safeguard American citizens. For more information on FDA food safety citations, give us a call today.