by Tomi Donohoe | Feb 23, 2022 | Uncategorized
The purpose of food safety protocols and food safety certification is to ensure employees in food service are educated about the fundamentals of food safety. This training focuses on safe behaviors, sanitization, and personal hygiene to prevent the spreading of...
by Tomi Donohoe | Feb 17, 2022 | Uncategorized
Many infectious disease experts and doctors confirm that it is safe to take out food at restaurants during this time. There is little evidence that viruses are contracted through food or food packaging. Your restaurant may want to take more safety precautions with...
