You can easily avoid food-borne illness through proper food handling. There are three stages when...
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3 Benefits of Receiving a Servsafe Certification
Servsafe certification can help to improve food safety and improve customer satisfaction. Servsafe certification comes with three unique benefits for your business.
5 Elements in Properly Cooling Food
Properly cooling food can reduce the risk greatly of foodborne illness. Here are five essential elements of proper cooling.
Alabama Association – Why it Is Important
The Alabama Restaurant and Hospitality Association is the industry's premier business association,...
FDA’s Foodborne Outbreak Response Improvement Plan
Over the years, the number of FDA food safety citations has grown. The FDA created a new set of guidelines to help manage this problem.
Food Safety by Type of Food
It's very crucial to treat food items correctly since improper handling can lead to foodborne...
Food Allergy Safety Treatment and Education
Food allergens are proteins or derivatives of proteins found in foods that trigger aberrant...
Avoid Foodborne Illness During Temporary Power Outages
When there is a power outage that lasts more than three hours, food items in the refrigerator can...
Why Seasons Shouldn’t Change Your Food Safety Steps
Food is one of the most traded products in the world today. With the rapidly growing world...
Get a Perfect Score in Food Safety This School Year
Food safety with your employees, students, and teachers in the school cafeteria is an important...
Food Allergies 101: How to Prevent Reactions in Your Restaurant
In 2022 and beyond, it is absolutely crucial that food allergy safety be prioritized for the ever-growing number of customers prone to allergic reactions.
Food Safety Protocols and Food Handler Training FAQ
The purpose of food safety protocols and food safety certification is to ensure employees in food...