Food safety with your employees, students, and teachers in the school cafeteria is an important aspect of your health and safety. ServSafe can train your cafeteria workers, cooks, and managers to manage food safety when preparing meals for students, teachers, and...
In 2022 and beyond, it is absolutely crucial that food allergy safety be prioritized for the ever-growing number of customers prone to allergic reactions.
The purpose of food safety protocols and food safety certification is to ensure employees in food service are educated about the fundamentals of food safety. This training focuses on safe behaviors, sanitization, and personal hygiene to prevent the spreading of...
Many infectious disease experts and doctors confirm that it is safe to take out food at restaurants during this time. There is little evidence that viruses are contracted through food or food packaging. Your restaurant may want to take more safety precautions with...
Even now as you safely reopen your restaurant amid Covid-19, the pandemic will continue to have a lasting impact on the restaurant industry. New regulations and supply chain issues have and will continue to shape what it means to run a restaurant. Let's take a look at...
Although the COVID-19 pandemic has not yet gone away, people are eager to get their lives back and businesses have been slowly reopening. If you are looking to safely reopen your restaurant amid COVID-19, there are some things you should know to help you do so...
The FDA, or Food and Drug Administration, is an important government body that helps to govern the safety and the overall effectiveness of the food, drugs, and other items that are meant for human consumption. This body works to ensure that the things that we are...
The National Restaurant Association was founded in 1919. It is the leading business association in the restaurant industry, and it comprises 1 million restaurant and food service outlets. The purpose of this association is to serve its members by advancing and...
2020's most common violations by restaurants, food service facilities, and food manufacturers are contamination, pests, sanitation, temperature, and hand washing. The ServSafe certification and training course teach employees a safe way to handle food for consumers...
An accusation of causing someone to get sick in your restaurant can damage your restaurant's reputation and be costly. Food safety should always be a priority to help avert these claims. One of the best ways you can avoid accusations of causing someone to get sick...